So that all participants can look forward to the breaks
Fresh, tasty and yet light cuisine. This is the credo for our conference guests. Who really needs to fall into a coma after lunch?
The conference buffets at the conference hotel Ropeter are always freshly prepared for you. A large salad buffet, a soup, small starters and several main courses to choose from. There really is something for everybody. If you are in the house for several days, just ask for your favorite dish.
In the evenings, we prepare fun & food upon request.
A BBQ with a fesh pilsner and grilled delicacies from our chef
You fancy a sangria and caipi at our Chill-Out-Lounge in the garden? As well as some tasty tapas in a cheerful atmosphere with good music and sunny weather?
A rustic evening at our “Kutscherkeller” with regional specialties, served on wooden boards, and cold fresh beers.
Does your mood call for a bowling tournament or a game evening? Schnitzel, beer and “all nine”: bowling and enjoying the rustic specialities before, during or after the tournament (maximum 15 people during bowling).
Our chef will serve you delicacies directly from the stove! Experience a large kitchen in action. In addition, we serve you cool beverages, meals fresh from the oven and and sweet delicacies.
Peter Jocsak
Chef with a preference for fresh and regional dishes
E-Mail: kueche@parkhotel-ropeter.de
Tel.: +49 551 902 168